Yoshihide hagiwara biography of albert
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After many trials, Hagiwara was able to get the green barley leaves into an easy-to-use powdered form. The era of focusing on a single vitamin or mineral is gone...much more attention is being focused on biological phenomenon."
Before deciding on using the barley plant, Dr. Hagiwara looked at all green plants in Japan, and then narrowed his search down to 150 leafy green varieties.
A Herculean task?
Through his work, he has attained standards unmet by other green powder manufacturers. However, this is not enough.
From his research, he concluded the "green leaves of barley plants contain the most prolific, balanced supply of nutrients that exists on earth in a single source."
Having found this source of dense nutrition, Dr.
Hagiwara worked hard to get the barley into a form that would be easy for people to use. The power of barley grass has not changed, but new technology has improved the availability and quality of the nutrients hidden in its leaves. Yoshide Hagiwara, M.D.
Barleygreen is a whole food concentrate; that is, it is as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
"I was told by people who used my product that it was not effective." He accepted this challenge and kept working, eventually discovering that, "I was subjecting the barley to too much heat...killing the active ingredients." To avoid this, Dr. Hagiwara created a secret and patented drying process, guaranteeing that all active nutrients remained active.
Dr.
The letters he received included personal testimonies of recovering from obesity, asthmas, eczema and other skin problems, anemia, reduced potency, constipation, lumbago, gastritis, diabetes, both high and low blood pressure, heart disease, hepatitis and cancer. We gave careful consideration to climate, environmental conditions, and water supplies....
As a complete whole food it has the highest potency of Organic Vitamins, Minerals, Amino Acids and Enzymes.
The quest by Dr. Hagiwara was to find "the most perfect single source of health."
In his book, Green Barley Essence, he tells how he "collected and analyzed leaves from every vegetable or grass available, if they were green at all.
A farmer by profession, Itami understands the nutritional benefits of whole foods. This process involves the treatment of whole eggs with an aqueous solution of edible acid and has been fine-tuned to ensure optimal conditions for dehydration while enhancing the flavors and nutritional aspects of the egg.
Career Highlights
Throughout his career, Hagiwara has contributed significantly to food science, particularly in enhancing food preservation and processing methods.
Many were helped who had given up hope of receiving benefit from traditional methods of treatment.
In despair, Dr. Hagiwara stated, "We have all gone astray in the quest for solutions where they cannot be found."
He abandoned modern medicine and was determined to give back to mankind that which he had taken away. He received thousands of letters from people whose health had been improved and his hope for mankind was answered beyond his own expectations.
That was over forty years ago. It is made from 100% CERTIFIED ORGANIC young and fresh Barley Leaves. These high standards have made it possible for him to accomplish his mission "to improve the quality and productivity of people's lives."
Dennis Itami
Welcome to Barleygreen® Vitality
Distributor of the original BarleyGreen® in Australia,New Zealand & Singapore.
BarleyGreen® is concentrated barley grass.
He realized many of the products his company produced actually harmed the health of others.