1970 luis federico leloir biography

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In 1933, he met Bernardo A. Houssay, who pointed Leloir towards investigating in his doctoral thesis the suprarenal glands and carbohydrate metabolism. Immediately thereafter, Leloir received the Argentine Scientific Society Prize, one of the many awards he would receive both in Argentina and internationally. After being served prawns with the usual sauce during lunch with a group of friends at the Ocean Club in Mar del Plata, Leloir came up with a peculiar combination of ketchup and mayonnaise to spice up his meal.

Luis Federico Leloir is the 247th most popular chemist (down from 232nd in 2024), the 1,191st most popular biography from France (up from 1,376th in 2019) and the 26th most popular French Chemist.

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Among CHEMISTS

Among chemists, Luis Federico Leloir ranks 247 out of 602.

His grades were unspectacular, and his first stint in college ended quickly when he abandoned his architectural studies that he had begun in Paris' École Polytechnique.[3]

It was during the 1920s that Leloir supposedly invented salsa golf (golf sauce). Returning to Argentina the following year, Leloir again worked with Houssay – they would continue to collaborate on various projects until Houssay’s death in 1971.

In 1944 Leloir left Argentina due to political instability.

After him are J. R. Jayewardene, James Hadley Chase, Vera Menchik, André Weil, John Dickson Carr, and Markos Vafeiadis. With the financial difficulties that later plagued Leloir's laboratories and research, he would joke, "If I had patented that sauce, we'd have a lot more money for research right now".[4]

Career

Buenos Aires

After returning again to Argentina, Leloir obtained his Argentine citizenship and joined the Department of Medicine at the University of Buenos Aires in hopes of receiving his doctorate.

While there he worked at the Biochemical Laboratory of Cambridge, England, which was directed by Sir Frederick Gowland Hopkins.

  • "Lipid bound sugars in Rhizobium meliloti" (M. In 1936 he traveled to England to begin advanced studies at the University of Cambridge, under the supervision of another Nobel Prize winner, Sir Frederick Gowland Hopkins, who had obtained that distinction in 1929 for his work in physiology and in revealing the critical role of vitamins in maintaining good health.

    Leloir received the Nobel Prize in Chemistry in 1970 for his discovery of sugar nucleotides and their role in the biosynthesis of carbohydrates.

    Leloir remained director of the Instituto until his death in 1987.Since Leloir’s death the Fundación Instituto Campomar has since been renamed Fundación Instituto Leloir.

    J. Staneloni, M. E. Tolmasky, C. Petriella, R. A. Ugalde, and L. F. Leloir), Biochemical Journal (1980) no.191 pg.257-260.

  • "Presence in a plant of a compund similar to the dolichyl diphosphate oligosaccharide of animal tissue" (R. I discovered(no, not me: my team) the function of sugar nucleotides in cell metabolism. Por los caminos de Leloir.

    • References

    1. ^ a b c d e Luis Federico Leloir, "Long Ago and Far Away"
    2. ^ welcomeargentina.com, "San Clemente del Tuyú: Historia de la ciudad y leyendas de la zona" web:http://www.welcomeargentina.com/sanclementedeltuyu/historia.html
    3. ^ "Cientificos Argentinos Distinguidos Con El Premio Nobel En Ciencia" web:http://www.oni.escuelas.edu.ar/olimpi98/ConociendoNuestraCiencia/nobel%20leloir.html
    4. ^ Pedro Tesone (2006). Luis Federico Leloir. Sociedad Argentina de Diabetes. Retrieved on 2007-03-19.
    5. ^ Valeria Roman, "A cien años del nacimiento de Luis Federico Leloir" web:http://www.clarin.com/diario/2006/08/27/sociedad/s-01259864.htm
    6. ^ Luis Leloir, "Two decades of research on the biosynthesis of saccharides" web:http://nobelprize.org/nobel_prizes/chemistry/laureates/1970/leloir-lecture.html
    7. ^ Ariel Barrios Medina, "Luis Federico Leloir (1906-1987): un esbozo biográfico" web: http://www.houssay.org.ar/hh/bio/leloir.htm
    8. ^ Nicole Kresge, Robert D.

      Simoni, and Robert L. Hill, "Luis F. Leloir and Biosynthesis of Saccharides" web:http://www.jbc.org/cgi/content/full/280/19/e16

    9. ^ Ariel Barrios Medina, "Luis Federico Leloir (1906-1987): un esbozo biográfico" web: http://www.houssay.org.ar/hh/bio/leloir.htm
    10. ^ "The Substance Causing Renal Hypertension"(E. antibiotics, psychoactive drugs, and all the new therapeutic agents were unknown [at the time]"[1].

      He received his medical degree from the University of Buenos Aires in 1932 and started his scientific career at the Institute of Physiology working on the role of the adrenalin carbohydrate metabolism with Bernardo A. Houssay. Leloir is buried in La Recoleta Cemetery, Buenos Aires.

      1970 luis federico leloir biography

      After being served prawns with the usual sauce during lunch with a group of friends at the Ocean Club in Mar del Plata, Leloir came up with a peculiar combination of ketchup and mayonnaise to spice up his meal.