Sal scognamillo biography of albert
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Scognamillo sums it up, “As you can imagine, there was a lot of laughter and a lot of tears. He had never been here before but his wife had picked the place for her birthday. She puts in red beans.
Photo Coverage: Broadway League Executive Director Charlotte St. Martin Visits BACKSTAGE with Peter LeDonne
by Stephen Sorokoff - Apr 2, 2015
Charlotte St.
Martin was the guest on Backstage with Peter LeDonne which is recorded live at Patsy's restaurant and broadcast Sundays on 970AM. He used to show up on a Saturday afternoon, and back then there was no traffic on a Saturday afternoon in New York. I can’t begin to tell you. He looked around and said, ‘It’s a little quiet over here.’ Later on in life he found out he opened it just for him, and he never forgot it.”
Tony Oppedisano
“Frank would usually order the veal Milanese.
Steven Maglio Set for Patsy's Sinatra Birthday Bash Today
by BWW News Desk - Dec 12, 2014
Highly acclaimed New York Vocalist Steven Maglio will entertain an array of prominent celebrities and loyal fans of Frank Sinatra, at a special luncheon honoring the 99th birthday of the Chairman of the Board, today, December 12, 2014, Noon to 3pm, at Patsy's Italian Restaurant, 236 West 56th Street, New York, NY, 10019.
— of continuous business, Fifty Grande talked to employees including Sal, his father, Joe, and son, also named Joe; regular customers like actor Tony Danza, Sinatra’s right-hand man Tony Oppedisano and Dean Martin’s daughter Deana; as well as red sauce experts and others, to discuss what makes this charming Midtown spot so damn special.
We’d prepare the food the way he was supposed to.
The same food he got, everybody else got. His first customers were musicians and had a lot of people come in from Broadway. Al Jolson, Eddie Cantor, Mae West, Jimmy Durante, Fanny Brice. He always came in through a separate entrance and I had the keys to open the door, but I was so nervous and shaking I dropped the keys on the floor. I’d let my guests order what they wanted, but we had to start with fried calamari.”
Deana Martin
“I like the grilled salmon.
They had a friendly competition over the song “Anything you Can Do I Can do Better.” They tried to outdo each other. Frank appreciated that and the loyalty was mutual. First…. And through its 70 years of chopping and dicing, Patsy’s has had only three chefs -- the late Patsy himself, his son Joe, and Joe’s son Sal, who has been manning the kitchen and welcoming guests for the last 29 years.