Omardath maharaj biography examples
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The population has to appreciate how the experts and appointees across ministries, affiliated state agencies, and other technical and co-ordinating bodies are responding in the face of our current socio-economic situation and rapidly changing global outlook for an import-dependent nation.
This would help to mitigate any possible fallout and ensure food and nutrition security for our people while addressing the perennial issues of the sector – including flooding, giant African snail invasions, praedial larceny, food loss, random quality testing, market development, field sanitation, land tenure, strategic incentives, among others.
Politicians should first be presenting proposals of national interest going forward since they are now maintained more painfully at taxpayers’ expense.
A ministry and state enterprise agencies with a related mandate for food and agriculture must then be called to order.
Unfortunately, in the absence of such a policy framework and mandate, the population is unable to gauge the strength of a government's intention.
The luxury of planning may be slipping.
We must be mindful of the history of neglect of this sector overall and appreciate that it will become increasingly difficult to do things in a recession or sluggish economy, which should have been planned and implemented in better economic times with greater fiscal space.
The suspension of these subjects is expected to take effect in September 2025.
Dr Wayne Wesley, the CEO of CXC, has said this decision was made due to a decrease in student engagement.
Meanwhile, agriculture economist Omardath Maharaj said he has been encouraging local food production since before the start of the pandemic.
Planning and advancing food and nutrition security is a clear challenge for T&T.”
Earlier this year, Agriculture Minister Clarence Rambharat said global food prices were influenced by the pandemic, difficulties in the rising cost of shipping and climate factors that affected demand and supply. 🌎 Networking with thousands of men, women, boys, and girls in diverse spaces and countries has shaped my perspectives in many ways.
Policy includes identifying strategic programmes and projects aligned to measurable outcomes and the required financial, human, and technical resources.
Our private and voluntary breadfruit trees project has freely distributed over 12,000 plants to, for example, schools, places of worship, and families across TT who appreciate its value and vision.
I was eager to receive an account of a decade of Dr Keith Rowley’s handling of these sectors, but it was perhaps pre-empted by other platform priorities.
Any decision and action that lends inclusive and sustainable development of our food and agriculture sector is welcomed, including consideration for issues affecting the livelihoods of our fisherfolk.
We need solid and tangible interventions.
What we first have to get from the incoming prime minister is the accountability mechanisms in agriculture and other portfolios. At the first sign of lack of capacity or capability, public confidence will be damaged simply because – in my view – food now has the highest priority among our basic needs, especially for the vulnerable among us.
These multidimensional issues need vision and leadership.
There must be a fundamental shift in the sector’s priority, raising it on the national development agenda which is to be supported by an overarching national policy framework for sustainable agriculture and rural development.
These issues he said were beyond the control of the government.
Last week, the United Nations Food and Agriculture Organisation predicted a 20 per cent hike in the price of food and feed.
The FOA said Russia was the world’s largest exporter of wheat and Ukraine was the fifth largest.
CXC’s removal of Agriculture a dark moment for region—economist
Senior Multimedia Reporter
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The Barbados-based Caribbean Examinations Council’s (CXC) decision to remove the Agriculture Double Award from its syllabus has been described as “short-sighted” by agricultural economist Dr Omardath Maharaj, who believes this will have a ripple effect on food production in the Caribbean.
Speaking to Guardian Media on the decision, Dr Maharaj expressed deep concern over its implications, saying agriculture has always been part of the Caribbean economy.
While the CXC says the Single Award in Agriculture will still be offered, Maharaj said he was not satisfied with this consolation.
Instead, he believes the subject should be reassessed to include modernised agricultural technologies.
Saying CXC’s decision was shortsighted, particularly in light of the Caribbean’s challenges with food import dependence, climate change and the post-COVID-19 economic landscape, Maharaj called for the subject to be reinstated.
He pointed out the contradiction in making such a decision while regional leaders were championing initiatives like Caricom’s 25 by 25, which aims to reduce extra-regional food import dependency by 25 per cent by 2025.
We need to reduce our reliance on foreign food products and bolster our own capacity,” Maharaj said.
He added, “I would like to encourage the Prime Minister to utilise his experts to urgently move into contingency planning for our country, especially in the face of this and any other possible disasters to ensure food and nutrition security for our people.
“The luxury of planning is slipping.
Together, they provide 19 per cent of the world’s barley supply, 14 per cent of wheat and four per cent of maize, making up more than one-third of global cereal exports.
Questions were sent to Minister Rambharat yesterday but no responses were forthcoming.
https://www.guardian.co.tt/.../govt-told-to-develop-food...
Message to incoming prime minister: Vision, leadership needed for agriculture
DR OMARDATH MAHARAJ
UNFORTUNATELY for us, the short and hasty general election campaign was relatively silent on vision and policies for our food, agriculture, fisheries, and rural sectors, except for a hardline position offered by Kamla Persad-Bissessar.
He said with the Russian/Ukraine war, a food contingency plan was needed now if T&T and other Caribbean nations are to survive.
“We need to have a serious rethink of development policy and planning in agriculture. I’ve championed these very reforms through stakeholder consultations and policy discussions, calling for a more inclusive and transparent system that supports both new and experienced farmers.
Following my brother, mostly, same and similar clothes and schooling. For years I have consistently called for stronger institutional responses to praedial larceny through my advocacy, community outreach, and public education initiatives.
I’ve worked alongside the National 4-H Council, Tableland Pineapple Farmers Association, Felicity/Charlieville Fishing Association, other representative groups, and youth in agriculture networks to highlight the impact of this crime on small and large farmers alike, and its threat to our agri-food system.
Moreover, the intention to improve land access and streamline agricultural incentives is also welcome.
The economic fortunes of rural and coastal communities are pegged, in the most part, to agriculture, fisheries and tourism.
I always call for inclusive policy planning and action in TT.
Though not privy to governments' decision-making processes, it remains that more must be done for agricultural and coastal communities, but it can only start through greater consultation, collaboration, and co-ordination.
This would have allowed us to explore the relatively limited livelihood portfolio available to those of us who are at-risk or vulnerable, dissect and plan strategic interventions to deal with the perennial issues which confront the sector long before the covid19 pandemic and until now with a changing geopolitical ecosystem and constrained economy, plan a local supply chain for food processing and manufacturing without compromising food available for direct human consumption, among other policy goals.
Unfortunately, the data show that we remain hard-pressed to report an expansion in food production at a national level over the last ten years, much less for any permanent and strategic displacement of import dependency, though some efforts were started with rice.
Food imports must be understood in relation to essential products which simply cannot be produced locally, significant intermediary products and concentrates which service the local manufacturing sector and do create thousands of jobs in the value chain, food and beverages for the “high-end” consumer and restaurant market, and the influx of primary agricultural commodities and products that directly compete with local farmers, fishers, and entrepreneurs.
The latter being the most discouraging to local farmers.
Managing the country’s food supply is not an easy task, but in this vein the food production sector continues to be misunderstood and suffers from a history of underinvestment and failed policy.