Abhik banerjee biography sample

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The mapping of metro Atlanta’s South Asian restaurants allowed Banerjee and the students involved in the project to investigate how some cuisines transformed over time in relation to concepts such as “authenticity” and “originality.”

“Butter chicken and kebabs are significant examples of this.

Banerjee also explored trends including a hegemony of Indian restaurants in Atlanta and how the COVID-19 pandemic affected local South Asian restaurants’ income and management. Later he joined postdoc at University of California, San Diego (UCSD) with Professor Shirley Meng where his research focused on fundamental interfacial charge transfer limitation of solid state battery technology.

“If you go to Cherians in Decatur, you’ll find there’s a small corner where they serve vegetarian south Indian food,” Banerjee said.

Through interviews conducted by Banerjee and his team for the Atlanta Gastro Carta project, they discovered that Bangladeshi residents prefer sourcing goat meat at Al-Amin Halal Supermarket and Restaurant in Doraville rather than at places like Buford Highway Farmers Market.

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This "Cited by" count includes citations to the following articles in Scholar. Dr. Abhik Banerjee has more than 10 years of experience in the design, novel chemical synthesis, characterization, and structure-property-performance relationships of a variety of materials, especially materials for solid state electrochemical energy storage.

Current and past examples include the ongoing mapping of the Krog Street Tunnel and a mapping project of the Civil Rights Trail. The exceptions are Bhutanese and Sri Lankan — there isn’t a single Bhutanese restaurant on the map, while Mithunas in Alpharetta, metro Atlanta’s lone Sri Lankan restaurant, permanently closed.

The RISE will work on underlying causes that are currently hindering solid state battery, Silicon and Li metal anode , while providing practical approaches towards enabling safety, higher energy density and fast charging batteries.

Abhik currently holds position of team leader of Research Institute of Sustainable Energy (RISE) under TCG CREST.

The map data illustrated that a number of South Asian grocery stores have started serving regional cuisine.

International markets typically sell imported Australian goat meat, which Bangladeshi residents do not prefer, he said.

“We are finding out through our research and interviews how practices, such as vegetarianism or non-vegetarianism, perspectives (traditional or fusion), and beliefs, such as Halal and non-Halal styles, are working within population networks and institutions that affect the production, consumption, and distribution of food,” said Banerjee.

Abhik Banerjee received a BSc and MSc in chemistry from University of Calcutta. He developed the mapping project through the university’s EPIC (experiential project-based interdisciplinary curriculum) program.

EPIC projects combine history, technology, art, and science, and tend to explore the history of Atlanta from multiple perspectives and cultural sectors.

A highly interactive map made an ideal medium for the study — this enabled him to illustrate how the demographics and locations of the South Asian populations influenced the growth of South Asian restaurants in metro Atlanta.

The most time-consuming part was collecting the data, and the team of at least 20 GSU undergraduate students over multiple semesters also had to learn how to use the ArcGIS mapping platform software.

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This "Cited by" count includes citations to the following articles in Scholar. He then joined as postdoctoral researcher with Professor Yoon Seok Jung in the Chemical Engineering Department at Ulsan national Institute Science and technology( UNIST), South Korea where he focused on the synthesis of novel solid Na superionic conductor and solution processed coating of such conductor on cathode for better electrochemical performance.

Interestingly, the mapping project revealed there are only three Indian restaurants on Buford Highway, while Bangladeshi restaurants dominate the same area. He completed PhD in chemistry from National Chemical Laboratory , Pune (2015), where his thesis work focused on novel nanostructured materials for energy , environmental application under the direction of Professor Satishchandra Ogale.

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Co-authors

Satishchandra B. OgaleIndian Institute of Science Education and Research, Pune and The Research Institute for SustainableVerified email at iiserpune.ac.in
Doux Jean-MarieUniversity of California San DiegoVerified email at eng.ucsd.edu
Yoon Seok JungDepartment of Chemical and Biomolecular Engineering, Yonsei UniversityVerified email at yonsei.ac.kr
Vanchiappan AravindanIndian Institute of Science Education and Research (IISER), TirupatiVerified email at iisertirupati.ac.in
mandakini biswalPost proctorial Research Fellow at CMCM, UNIST, South KoreaVerified email at ibs.re.kr
Seung-Tae HongDept.

And each country features a wealth of regional and hyper-regional cuisines.
Until recently, no resource delved deep into the culinary regionality of South Asian food and restaurants found throughout metro Atlanta or the geopolitical, socioeconomic, and demographic influences shaping what these restaurants serve.
But that changed with Atlanta Gastro Carta and its complex system of mapping South Asian restaurants in the Atlanta metropolitan area.
Abhik Banerjee, a faculty member at Georgia State University Perimeter College, who graduated last summer after defending his thesis at the Department of English at Georgia State University (GSU), founded Atlanta Gastro Carta.

Abhik Banerjee
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