Biography frances carpenters
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Joseph Escourido. Garden City: New York: Doubleday & Co., Inc., 1955.
www.loc.gov. With her father, Frank G. Carpenter, she wrote The Foods We Eat (1925), The Clothes We Wear (1926), and The Houses We Live In (1926). Retrieved 2020-3-20.
Curtiss Sprague. 2022-01-07. In 1960 she edited a book of articles her father had written in the 1880s about life in Washington, D.C. entitled Carp's Washington (1960). Tales of a Chinese Grandmother: 30 Traditional Tales from China. Unusually for the times, her father took her traveling with him internationally as his secretary and photographic assistant from her early teenage years, with a break to complete her college education starting in 1908.
In 1912 she graduated from Smith College, and returned to work as her father's assistant.[1]
Photography, writing, and a life of world travel
From an early age, she photographed ethnographically diverse subjects for her father's books.[2] The pair traveled extensively on four continents, with Frances remaining in active partnership with Frank Carpenter until his death in 1924.[3] In 1930, Carpenter published Tales of a Basque Grandmother, her first collection of folktales.
George Fulton. New York: Junior Literary guild/Lippincott, 1930.
. Garden City: New York: Doubleday & Co. Inc., 1962.
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Ezra Jack Keats. Author Biography. She was Vice President of the International Society of Woman Geographers, a Fellow of the Royal Geography Society of London, and President of the Smith College Alumnae Association and on the Smith College Board of Trustees.Curtiss Sprague. Frances Carpenter Papers. §§ 101, 105).
Frances Carpenter (1890-1972) began accompanying her father Frank on his travels as both secretary and photographer upon her graduation from Smith College in 1912. Sarah.