Ustad aashish khan biography of martin

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On December 15, the day Zakir Hussain passed away, classical vocalist and harmonium player Pt Sanjay Marathe died in Thane following a heart attack. Soon, brands like Peter Pan, Skippy, and later Jif would make peanut butter a household staple.

With its ease, nutrition, affordability, and versatility, the world by mid-twentieth century had learned to love peanut butter.

On December 15, a few hours before Zakir Hussain’s demise, his 42-year-old student Nilesh Jadhav succumbed to cancer.

Five months later, Ali Akbar Khan’s 84-year-old son and disciple, Ustad Aashish Khan, passed away in Los Angeles. Besides being a much-admired performing artist, she was respected for her roles as a guru, composer, researcher, scholar, thinker, author, and concert organiser. Goes great with rice or dosa when you want something tangy and smooth.

Put together, these regional variants reveal how entrenched the peanut is in everyday foods across India.

Besides being a high-profile performer, composer, and conductor, he is also an adjunct professor of Indian classical music at the California Institute of the Arts, and the University of California at Santa Cruz, in the United States.

- Family and life -

Ustad Alauddin Khan tradition

Aashish Khan is a representative of a family of great classical musicians of India.

Known for his sugam sangeet compositions, his work spanned films, plays, and numerous stage shows in India and abroad. His record Golden Strings Of The Sarode was nominated for the 2006 Grammy for Best Traditional World Music album.

On August 20, reputed sitar player Manju Mehta breathed her last in Ahmedabad, where she organized the much-awaited annual Saptak music festival.

The texture remains coarse, almost like powder, which makes it perfect for bhakri, rotis, or even as a flavorful sprinkle on meals.

Wet Groundnut Chutney with Dosa, South India

Freshly prepared groundnut chutneys are a breakfast must-have across Karnataka, Andhra Pradesh, and Tamil Nadu. His contribution to Indian classical music resonated globally, and he performed several times in Bangladesh during his illustrious career.

His father Ustad Ali Akbar Khan was a distinguished Sarode player. Ustad Aashish Khan was a celebrated figure in Indian classical music, a grandson of the legendary Ustad Allauddin Khan, and the son of Ustad Ali Akbar Khan. When people realized they could store it for months without the oil separating, it became a take-anywhere food.

Here are some more regional treasures:

More Regional Indian Groundnut Spreads Worth Celebrating

Palli Pachadi from Andhra Pradesh and Telangana

This classic chutney made from roasted peanuts combined with garlic, red chillies, tamarind and salt has a creamy texture and bold, slightly tangy flavour. Accompanist: Swapan Chaudhuri in Tabla.

Kellogg developed it as a high-protein, easy-to-consume food for patients in his sanitarium, particularly those who had problems chewing.

Many people believe that George Washington Carver invented peanut butter, but in reality, his contribution was in researching hundreds of uses for peanuts and promoting its cultivation.

Spread on rotis or use as a dip for snack items.

Peanut Butter Paratha Stuffing

Mix peanut butter with chopped coriander, onion, green chilli, and optional cheese. In 1967, Aashish Khan co-founded the Indo-American music group Shanti

with tabla virtuoso Ustad Zakir Hussain. The music lives on.