Ripudaman honda masterchef biography of michael jackson
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He cracked the auditions for MasterChef Indiaand shot to fame in no time as he became the youngest chef to win the title. Later, I featured the recipe with courtesy to her on a television channel.
Beyond his MasterChef triumph, Ripudaman Handa showcased his dancing skills by participating in ‘Nach Baliye’ Season 6, where his charisma and talent extended beyond the kitchen into the world of dance.
These awards recognize his talent and contributions.
- Tomorrow's India
- Indian of the Year
Television Appearances
Ripudaman Handa has been part of many exciting TV shows. So, I don’t think there is any threat.
He is well-known for winning MasterChef India season 3. But still when it comes to cooking fusion cuisine, he finds it challenging. I have to maintain the original flavour of cuisines I am dealing with, but at the same time create a new flavour”, shares Ripu who prefers tasting raw spices and vegetables than exploring end dish, as it helps him to understand the cuisine better.
Ripu, whose expertise is Italian cuisine, has also explored other international cuisines and has found that such trends don’t throw any threat to traditional Indian food.
Yes, situations are created to make it interesting to break the monotony, but the judgements are absolutely non-scripted.”
On agreeing about the role of media and publicists in enhancing the profile of a chef, Ripu says that there are good chefs who are not recognised even after having an edge over others. Rejecting the show as a deviation Ripu shares, “I was not good at dancing, so it was never an inner calling, but after the first show when I was criticised, I took it as a challenge and I am thankful to everyone, as that push helped me to reach the finale and compete with Gurmeet, whom I used to admire at some point of time in my childhood.”
Reality shows have turned out to be a boom or shortcut to success for the 21st century generation, but the world of glamour has its own pros and cons.
This showed a different side of his personality to his fans.
Awards and Recognition
Ripudaman Handa has received special awards for his work. Ripudaman’s expertise and engaging personality made him the perfect guide for aspiring young chefs, further establishing his presence in the culinary space. After completing graduation from a Delhi college, his dreams of studying abroad in a hospitality institution was again shattered at the age of 21, but this time destiny had bigger plans for him.
Looks and talent work parallel in the field of creativity.”
In Ripu’s career, the sudden inclination towards dancing was because of his girlfriend. It was my first dish and since then I make sure that I am at home on Karwa Chauth and prepare food for my family”, shares Ripu who has also worked at IT firms, call centres, premium apparel brands and even fast food outlets as a delivery boy.
From magazines to TV channels you can find Ripu’s good looks and chiselled body being featured everywhere.
His victory catapulted him into the limelight, establishing him as a household name and inspiring many young chefs. Following his win, he went on to participate in various cooking events, food festivals, and television shows, sharing his love for cooking and exploring different cuisines. He was a contestant on Nach Baliye Season 6, a dance reality show.
He has also been associated with charitable initiatives, using his culinary talents to support various social causes. In this show, he guided young, talented chefs. For me they all are part of same chain, just a slight change in treatment/cooking makes them different.”
With an approach of being a perfectionist in his job, Ripu prepares every dish, as if it is going to be the last and that’s the reason he never plans for future, as he asserts, “When we start planning for future, we somewhere neglect the present, and I cannot afford to do that.”
Divulging about his first book that he is working on, Ripu says that “The book will be slightly different from what people would expect.