Khristianne uy biography of williams
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This is reminiscent of the island I grew up in.”
At that time, there wasn’t even a wet market. I work for affluent families, and I feel as if that’s missing. No, that’s for dessert.
Now, it’s actually amazing how Filipino food is making its mark. The more families I worked for, I’m like, “[Oh], this is what’s nostalgic to them.” Because it’s what grandma made when the kids were over.
So what I did was to pick all the squid heads, the small ones.
Instead of shying away from the challenge, she leaned into it, gaining experience at restaurants, resorts, and as a consultant.
Find Opportunity in Uncertainty
In 2003, a pivotal unpaid internship with a private chef opened the door to a new world. I’m so old school, my phone is like an iPhone I don’t even know.
I learned so much about the traditions of Western culture from their family.
Being a private chef is different because there's no ego
You have to get curious about what your clients want and ask them how you can improve. Chef brought it. We don’t even know what you’re doing but everything’s going viral!
All the fish were jumping around. Even when they're filming The Kardashians on Hulu, I hide in the pantry or duck down. Even back home in the Philippines, she would try everything. You must be kidding me!
I had to relearn things. I remember moments in my life in the Philippines where it doesn’t matter how hard you work, you always enjoy that little, little moment [together].
He was never picky and he would always lean with curiosity. We went to every vendor we could think of to buy fish to make the event happen.
In addition to being a private chef, I've been able to build my own businesses
During quarantine, I started Karts by Chef K because I knew my clients were scared.
This new role as an influencer also allows me to have an online community.
There's so much on the horizon, I'm working on a cookbook and some docuseries — maybe even my own reality show. Then, I also came out gay. Every time we open our TikTok it’s all you.”
There’s a relevance to it, and I guess it’s just relatable to the audience.
I just feel like he’s all around. I use a lot of pandan, the screwpine thing? It’s hard to turn them down.”
Despite the company she keeps, it’s not an easy career. All the supermarkets; ube.