Alain sailhac biography
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Hamilton, founder and CEO of The French Culinary Institute, conducts the interviews in front of culinary students in the first… … Wikipedia
Michael Lomonaco — is an American chef, restaurateur, and television personality.
HISTORY
WHERE IT ALL BEGAN...
Working his way on a transatlantic cruise liner, Sirio Maccioni dazzled New York with his charm and acumen for hospitality. Working at the famed Colony Club as a maitre d’hotel in the late 1960s, Sirio developed his first taste for the New York restaurant business.
He worked in Paris, Corfu, Rhodes, and Guadalupe before becoming sous chef at the Michelin two-star Chateau de Larraldia.
The 16,000 square-foot restaurant, designed by Adam Tihany and architect Costas Kondylis, features a main dining room with a giant, abstract “big top” light shade, a separate bar area available for special events (Egi), and a private event mezzanine (Stella) suspended above the bar.
Then in 1974, Sirio opened what was destined to become a New York landmark – Le Cirque, which literally translates as “the circus” in French, at the Mayfair Hotel. He is a member of numerous prestigious culinary organizations, including the Maîtres Cuisiniers de France and the Société Culinaire Philanthropique. Students have a very high rate of… … Wikipedia
Jacques Pépin — Infobox Chef name = Jacques Pépin caption = Jacques Pépin at IACP 2007 birthdate = birth date and age|1935|12|18 birthplace = Bourg en Bresse, France deathdate = deathplace = style = French education = Columbia University School of General… … Wikipedia
Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 … Wikipedia
Chef's Story — is a 26 Part Public Television series featuring Dorothy Cann Hamilton interviewing well known chefs and restaurateurs.
He returned to the Big Apple in 1974 to join the Le Cygne team where he garnered a coveted four star review from New York Times reviewer Mimi Sheraton. He also has been awarded the Chevalier du Mérite Agricole. Here he trained some of today’s brightest culinary stars, including Rick Moonen, David Bouley, and Terrance Brennan to name just a few.
You could say that before joining The FCI, Sailhac ran the best graduate cooking school in America—in the Le Cirque kitchen. In 1997, Le Cirque outgrew its original location and relocated to a larger space in the New York Palace Hotel under the name Le Cirque 2000.
Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. But where he made the most impact on fine dining in the US was at Le Cirque, where he served as executive chef from 1978 to 1986. By 2004, Le Cirque was an established New York City landmark and decided to move to the prestigious Bloomberg Building on East 58th Street andfinally opened its doors in May of 2006.
Although over the years, monkeys, circus balls and tent shades have become symbolic representations of the restaurant, but Le Cirque’s most recognizable feature is the Maccioni family.
Now, as executive vice president, Sailhac continues to influence young chefs through his role as student advisor, mentor, and school ambassador.
Alain Sailhac
French Culinary Institute — The French Culinary Institute is a cooking school in the SoHo neighborhood of New York City. He is best known as the Chef/Director for Windows on the World, the restaurant located atop the North Tower of the World Trade Center.
He joined The FCI as dean of culinary studies in 1991 and was a guiding force in shaping the school, pivotal in acquiring top-notch faculty and lecturers, and the mind behind the menu at L’Ecole. Alongside is a team of hospitality professionals whose talents are at your service.
While restaurant has as many stars to their credibility as celebrity clientele, Le Cirque and Sirio Maccioni have helped launch the careers of many illustrious chefs – Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Christophe Bellanca, Michael Lomonaco, Alain Allegretti, Pierre Schaedelin, Bill Telepan, Alex Stratta and Geoffrey Zakarian to name a few.
Where food, art and fashion converge
For over 40 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape.
Like many French chefs of his generation, Sailhac started his culinary journey at age 14 as an apprentice at the Capion restaurant in Millau, France. The restaurant was destroyed in the September… … Wikipedia
Chef Alain Sailhac of The International Culinary Center - Biography
There are few living culinary legends in the world, and Master Chef Alain Sailhac is one of them.
He made his US debut in New York City as chef de cuisine at Le Mistral, and then at Le Manoir; he returned to Europe for stints in Paris and New Caledonia; and came back to the States to helm the kitchen at Le Perroquet in Chicago. American cuisine wouldn’t be where it is today without him, his culinary acumen, mentorship, and passion for sharing his knowledge with generations of chefs and chefs-to-be.