Adam rapoport biography
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Despite his tight busy schedules, Adam has managed time to give for his family.
Adam Rapoport Children
Adam and his wife Simone are proud parents of three children. ”I worked at the daily paper at UC Berkeley, where I was a sports writer,” he wrote in a Reddit post.
Rapoport added: ”It was a great experience-I reported, wrote and edited copy five days a week.”
He started to work as an assistant for the James Beard Foundation in 1994.
Rapoport joined the New York division of Time Out magazine as a restaurant editor in 1997.
In 2006, Rapoport was a guest in one episode of the reality TV series ”After Hours with Daniel Boulud.”
From 2014 to 2019, Adam appeared several times in the morning television program ”CBS This Morning.”
Bon Appétit
In 2010, he succeeded food journalist Barbara Fairchild as the editor-in-chief of Bon Appétit magazine, a monthly American food and entertainment magazine.
The magazine is owned by Condé Nast Publications, a global mass media company founded in 1909.
© Guliver / Getty Images
Bon Appétit also has a YouTube channel (with over 5.99 million subscribers).
Rapoport is known for his expertise in fashion, food, and the lifestyle of the modern man.
Adam Rapoport Career Information
Adam Rapoport is an American magazine editor and food journalist. He and Simone have been married for many years and they are both very happy with their marriage. He was appointed Editor-in-Chief of Bon Appétit, following the departure of its previous editor Barbara Fairchild.
His reticence aligns with the introspective intent expressed in his resignation but has drawn no further clarification from him in accessible records.
Personal life
Family and relationships
Rapoport is married to Simone Shubuck, a former fashion stylist and visual artist.[44] The couple, who wed prior to 2004, share a son named Marlon, born around 2008.[45] In a 2013 profile, Rapoport described their family routines, noting that he and Shubuck both maintained demanding careers requiring late hours, with him handling some evening childcare and meals for Marlon, who was then a selective eater favoring simple dishes like pasta while resisting vegetables.[46]Rapoport was born in 1969 in Washington, D.C., to Maxine Rapoport, a Polish immigrant, and Dan Rapoport, a businessman who died in 2012 at age 79.[45] He has two siblings, Victoria and Andrew.[45] No public records indicate additional marriages, separations, or other significant relationships for Rapoport.Residences and lifestyle
Rapoport resided in a garden apartment in Chelsea, Manhattan, New York City, as of 2012, featuring furnishings such as a Knoll credenza, an industrial cabinet with a marble countertop in the kitchen, and an antique wall map owned by his son.[47][48] His family has maintained a house in East Hampton, Long Island, purchased in 1975, which he has described as a longstanding escape from urban life and later a retirement home for his parents.[11]Rapoport's lifestyle reflects a focus on food and family traditions, including annual grilling rituals at the East Hampton property emphasizing preparation and communal gathering over the meal itself.[11] He has shared daily habits such as starting mornings with iced coffee and reviewing the sports section of the newspaper, alongside efforts to incorporate healthier eating practices like increased vegetable consumption.[49][50] His professional background in foodjournalism influenced a routine shaped by restaurant experiences, which he noted extend beyond dining to inform broader living patterns.[51]Adam Rapoport is an American editor-in-chief and Creative Director of Bon Appétit magazine.
El-Waylly, earning a base salary of approximately $40,000, was later offered a $20,000 raise only after public complaints, bringing her total to $60,000, still below comparable white peers.
Dawn Davis was president and publisher of 37 Ink. In addition, Davis also edited a novel by Edward P. Jones that won the 2004 Pulitzer Prize for fiction, titled – ”The Known World.”
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Wife
Adam Rapoport is married to Simone Shubuck, a self-taught artist and florist who received a BFA from the San Francisco Art Institute in 1993.
© Guliver / Getty Images
Simone Shubuck has had solo exhibitions in Kantor Feuer, LA, Jack Hanley Gallery in San Francisco, and at Alleged Gallery, New York.
Children
The couple has a son, Marlon Rapoport (b.
in December 2007).
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Quotes
”As a food brand, we’re often talking about recipes, cooking techniques, and emerging restaurants.”
”When you’re an editor in chief, the truth is, you’re not totally on top of every little thing that goes on at your brand.”
”We know things are going to get worse before they get better.”
”In days like these, the best kind of cookery is project cookery—the more time a dish requires the better.”
Adam Rapoport – Net Worth
Rapoport earned most of his wealth from serving as the editor-in-chief of Bon Appétit magazine for a decade.
In addition, Adam served as Time Out New York’s restaurant section editor for three years.
We will update this section once we get any information about them.
Adam Rapport Net Worth
Adam has an estimated net worth of $3 million dollars as of 2020. He appears to be quite tall in stature if his photos, relative to his surroundings, are anything to go by. There have been no reports of him being sick or having any health-related issues.
Where is Rapoport Now?
He has not disclosed where he will be working following his resignation.
Adam Rapoport Social Media Contacts
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Rapoport did not directly address these culture claims in his resignation statement, which focused on the photograph and a commitment to listening. Problems for Rapaport began when an old photograph that was shared on Instagram back in 2013 showed him with darkened skin while dressing up as what has been described as a “Puerto Rican.”
However, things escalated on social media after Bon Appétit assistant editor Sohla El-Waylly accused the magazine of only paying its white editors for their appearances in digital channels while editors of color were not paid.
Non-white test kitchen staff, such as Sohla El-Waylly, reported receiving no additional pay for on-camera YouTube appearances—content that generated significant viewership—while white colleagues like Claire Saffitz secured lucrative contracts and personal shows.
Adam Rapoport
Early life and education
Upbringing and family background
Adam Rapoport grew up in Washington, D.C., the son of Dan Rapoport, a journalist who covered Capitol Hill, and Maxine Rapoport.[10][11]Dan Rapoport later authored books such as Inside the House and founded Farragut Publishing Company, passing away in 2012 at age 79.[12][13]He has one brother and one sister, with family traditions centered around gatherings at their upstate New York home, purchased in 1987.[11] These included pre-grilling rituals of cocktails—such as margaritas or Campari sodas—and snacks like guacamole, fostering extended socializing before meals.[11] The family relocated permanently to the property in 2007, selling it after Dan's death.[11]Academic career
Rapoport attended the University of California, Berkeley, where he completed his undergraduate studies.[10][14] He graduated from the institution, though specific details regarding his major or graduation year are not publicly documented in primary sources.[9] No records indicate postgraduate academic pursuits or scholarly publications associated with Rapoport, aligning with his subsequent entry into professional journalism rather than academia.[15]Professional career
Early roles in journalism and fashion
Rapoport began his professional career in food-related publishing at the James Beard Foundation, where he worked as an editor and writer in the publications department prior to 1997.[16] In 1997, he joined Time Out New York as the restaurant editor, a role he held for three years, overseeing coverage of the city's dining scene.[10][17]In 2000, Rapoport transitioned to Condé Nast as a senior editor at GQ, advancing to fashion features editor in 2004 and style editor by 2008.[14] In this capacity, he covered menswear trends, attending fashion weeks in Milan, Paris, and London, while also contributing to articles on food, travel, design, film, and music.[10][9] His work at GQ bridged journalistic reporting with fashion editorial, emphasizing practical style advice over high-end runway analysis.[18]Tenure as editor-in-chief of Bon Appétit
Adam Rapoport was named editor-in-chief of Bon Appétit on November 1, 2010, by Condé Nast, succeeding Barbara Fairchild after serving as executive editor at GQ.[14][19] Drawing from his background in style journalism, Rapoport aimed to infuse the magazine with a cooler, more approachable tone focused on everyday cooking rather than elite gastronomy.[20]Rapoport oversaw a major redesign debuting in the May 2011 issue, which streamlined layouts, prioritized accessible recipes for home cooks, and integrated elements like grilling guides and personality-driven features to appeal to broader audiences.[21] He expanded the brand's digital footprint, launching a national website with city-specific dining coverage, alongside YouTube videos, Instagram channels (such as Healthyish and Basically), weekly newsletters, and live events that blurred lines between print and online content.[22][23] By 2019, the YouTube channel had reached 3.4 million subscribers, while Rapoport personally hosted the magazine's No.1 food podcast on iTunes, fostering deeper audience engagement through multimedia storytelling.[23][1]Circulation metrics reflected this pivot, with newsstand sales increasing since Rapoport's arrival amid industry declines, and the site's redesign accelerating digitaltraffic and revenue.[24][25] The magazine earned recognition for these efforts, including Ad Age's Magazine of the Year in 2013, which highlighted Rapoport's role in revitalizing the title's cultural relevance and business performance.[25]Bon Appétit also secured multiple National Magazine Awards during his tenure, such as general excellence nods in 2014.[26][27]
Key achievements and innovations
During his tenure as editor-in-chief of Bon Appétit from 2010 to 2020, Adam Rapoport shifted the magazine's focus toward accessible home cooking, emphasizing practical recipes, visual storytelling, and cultural trends in food, moving away from its prior reputation for upscale, aspirational content.[1] This reinvention of the food lifestyle category included featuring diverse, achievable dishes with step-by-step guidance and high-quality photography, which appealed to a broader audience of everyday cooks rather than professional chefs.[28]Rapoport oversaw significant digital expansion, transforming Bon Appétit into a multimedia brand with a robust video platform, the top-ranked food podcast on iTunes (which he hosted), and social media followings exceeding 2 million on Instagram, Facebook, and Twitter individually.[1] He also relaunched and rebranded Epicurious as editorial director, integrating it more closely with Bon Appétit's content strategy to enhance online engagement and recipe accessibility.[1]Under his leadership, the magazine received 28 nominations for National Magazine Awards, including wins for General Excellence in 2014 and 2017, alongside 19 James Beard Foundation Journalism Award nominations and 65 Society of Publication Designers nominations, reflecting recognition for editorial innovation and design excellence.[1][26] These accomplishments contributed to Bon Appétit's evolution from a traditional print publication to a dynamic, digitally driven entity during a period of industry-wide disruption.[28]Controversies and resignation
Workplace culture allegations
In June 2020, shortly after the resurfacing of a 2004 photograph depicting Rapoport in brownface, numerous current and former Bon Appétit staffers, particularly employees of color, publicly alleged a toxic workplace culture during his tenure as editor-in-chief from 2010 to 2019.The magazine’s parent company, Condé Nast, previously denied such claims.
Frequently Asked Questions About Adam Rapaport
Who is Adam Rapoport?
Adam Rapaport is an American celebrity chef. He has also been featured as a judge on the television shows, Top Chef, Top Chef Masters, Iron Chef America and Cutthroat Kitchen.
Rapoport is an active member of the culinary community, and is currently on the boards of the Institute of Culinary Education and the New York chapter of Les Dames d’Escoffier International.
Rapoport has also served as the West Coast director of GQ from 2000 to 2003 and is credited with modernizing the magazine to make it more accessible and in tune with younger, more diverse readers. we will update this section once the information becomes available.
Where does Rapoport live?
Because of security reasons, he has not shared his precise location of residence.