Ristorante alex del piero at usa

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We sat at a table with the best view overlooking the entire restaurant and the outside.

It’s always best to let the Chef decide, so we asked Marco if he could ask the chef to send out his most popular and highest recommended dishes.

We started with the fritto misto. Although he’s not a chef, his support is very important because he’s a very good researcher and we discuss a lot about new ideas.

Nowadays, chefs are not only stuck to the stove, but they also have to be at the front of the restaurant with the clients.” In 2015, Fineo co-founded the Landmarks Restaurant Group and opened Osteria Venice West, located in the heart of Venice Beach. Then it was impossible to move away! Then, a couple of years later, Landmarks Restaurant Group opened Luigi Al Teatro in Santa Monica, an upscale Italian seafood restaurant.

In L.A., I’ve found that my Italian roots have adjusted to the American style.”

His passion and talent have paid off. Combined with his passion for exquisite and authentic Italian cuisine, he has created an inviting place with an exceptional atmosphere and aesthetic where people can meet and enjoy themselves.

10) on W 3rd Street in the heart of the city. With many years in hospitality, Marini was previously the Food & Beverage Director at The Hotel Wailea, Relais & Châteaux in Hawaii, the Grand Wailea, Waldorf Astoria and led at MOMA Boutique Hotel in Costa Smeralda Sardinia, Italy.

Marco Marini

Marco greeted us upon our arrival.

“Those 4 years were a fantastic experience: bringing my own cooking back from my Apulian roots to California.”

2019 was the year that marked a change: Luigi met Italy’s most celebrated soccer icon, Alessandro Del Piero. Owned by Alessandro Del Piero, the football legend.

No.

10 Restaurant is a contemporary Italian restaurant with multi-regional seasonal cuisine in a modern, elegant space with an intimate, fun atmosphere. The stylish decor, intimate lighting and exquisite furnishings create a captivating atmosphere, making every dining experience memorable.

At the heart of N10 is a passion for serving impeccably crafted Italian cuisine.

Based on his personal vision and creativity, Del Piero has created an inviting place with a great ambiance and aesthetic – where people can gather and have a good time.

Del Piero, chef Fineo and all the N10 team have just scored a new goal: N10 has received the Due Forchette Tricolore award by Gambero Rosso's Top Italian Restaurants guide, which rewards the Italian excellence around the world.

15 years ago that wouldn’t have happened. 10 jersey worn by Alessandro on the field.

A sleek and large 4,099 square feet space, the open concept design is perfect for warm Southern California days where guests can dine outdoors. I wanted to reach the United States – to see what we had watched on tv or cinema with my own eyes. The tiramisu is served in a cup presentation with edible flowers.